
SITUATION
Dawn Foods was perceived by the market as a quality manufacturer and distributor of a wide selection of bakery ingredients, mixes, icings, glazes, fillings and frozen dough sold primarily to independent bakers. But it had not successfully accessed the expansive in-store supermarket chains, club stores, commercial food service, specialty retail and consumer product segments. They recognized that marketing communications would play a key role in their objective to grow by repositioning themselves and increasing recognition and penetration into these non-traditional channels, so they conducted an exhaustive national agency search and chose Travers Collins & Company.
EXECUTION
TC&C developed an integrated marketing approach, founded on qualitative and quantitative market research, to rebrand Dawn as a trusted supplier rather than a product vendor, and to develop their products, services and distribution channels to proactively and aggressively respond to a changing market. The internal and external rebranding strategy included:
RESULTS
The projected sales opportunity for Dawn when distribution began at the end of the first quarter in 2005 was $36 million. This goal was reached in the 3rd quarter of 2005. In 2006, Dawn projected to exceed 2005 sales by 10%. Actual growth year to year from 2005 to 2006 was 121%, with sales exceeding projections by 66%.